Lively, creative, authentic and delicious in all variations and seasons - this is the cuisine at the Wohlfühlhotel Falzeben. Our kitchen team attaches great importance to the origin of the products used. Meat and sausage products, for example, come from from our family-owned butcher's shop. We also prefer to cook with locally sourced ingredients in order to create

dishes of traditional South Tyrolean cuisine, which our chefs skilfully combine with the lightness of Italian and the extravagance of international cuisine. To round off the varied flavour experience, our wine expert Monika will be happy to advise you on the choice of an exquisite drop from our wellstocked wine cellar.